Centerpiece Potato Rolls Bread Machine

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 tablespoon sugar
• 1 (1/4 ounce) fast rising yeast
• 3 1/2 cups bread flour
• 3/4 teaspoon salt
• 3/4 cup water
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup instant potato flakes
• 1 egg

Recipe

• 1 in a small mixing bowl, combine, water,milk, butter & instant potato flakes, heat in microwave for one minute.
• 2 when cooled, add 1 slightly beaten egg, then place ingrediens in bread machine.
• 3 put sugar & bread flour on top of liquid ingredients and make a well in the center then add yeast. sprinkle salt at outer edges, being careful not to touch yeast.
• 4 select dough cycle.
• 5 when dough cycle is done, punch dough down, divide into 12 equal pieces, roll into snake/roll pieces. coil each rope to make a snail shape and arrange rolls in a circle on a large greased baking sheet with sides barely touching.
• 6 leave room for your centerpiece in the center ( usually 8-10"), cover rolls with a hot towel and allow to raise for about 25-45 minutes.
• 7 bake at 375 degrees, remove from sheet, coat with butter,cool and serve.