Cake Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (16 ounce) container prepared chocolate frosting
• 1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating)

Recipe

• 1 prepare the cake mix according to package directions using any of the recommended pan sizes.
• 2 when cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
• 3 melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
• 4 use a melon baller or small scoop to form balls of the chocolate cake mixture.
• 5 dip the balls in chocolate using a toothpick or fork to hold them. place on waxed paper to set.