Chocolate Tipped Butter Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1 cup butter, softened and divided (no substitutions)
• 3 tablespoons butter, softened and divided (no substitutions)
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup finely chopped pecans

Recipe

• 1 in mixixng bowl cream 1 cup butter and sugar.
• 2 add flour and vanilla and mix well.
• 3 cover and refridgerate for 1 hour.
• 4 shape 1/2 cup of dough into 1/2 inches long logs.
• 5 cut logs into 2 1/2 inches pieces.
• 6 place on ungreased baking sheet.
• 7 bake at 350* for 12-14 minutes or until lightly browned.
• 8 cool on wire racks.
• 9 in microwave or double boikler melt chocolate and remaining butter.
• 10 dip one end of cookie into chocolate and then into nuts.
• 11 place on wax paper until chocolate is set.