Brown Bag Burritos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1 lb lean ground beef
• 1 (16 ounce) can refried beans
• 2/3 cup enchilada sauce
• 1/4 cup water
• 3 tablespoons minced onions
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 15 -20 flour tortillas (7 inch)
• 1 1/2-2 1/2 cups shredded cheddar cheese

Recipe

• 1 in a large skillet, brown the ground beef; drain.
• 2 add the next 8 ingredients; bring to a boil. reduce heat; cover and simmer for 20 minutes.
• 3 heat 3-4 tortillas in a microwave until warm, about 45 seconds. spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
• 4 top with 2-3 tablespooms of cheese.
• 5 roll up. wrap each burrito in paper towel; then in foil. repeat with the remaining ingredients. refrigerate if using right away. or freeze.
• 6 burritos can be eaten cold. if warming, remove the foil and place in microwave for about a minute. however, if frozen, they will take longer. i suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.