Cobweb Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package devil's food cake mix or 1 (18 1/4 ounce) package yellow cake mix
• 1/3 cup oil
• 2 eggs
• water
• 2 (2 1/8 ounce) butterfinger candy bars, chopped
• 1 (16 ounce) container prepared vanilla frosting
• 1 cup semisweet chocolate morsel
• 1 (2 ounce) package icing (tube)
• 2 (1 2/3 ounce) packages butterfinger bb's

Recipe

• 1 prepare cake mix batter according to package directions; add chopped butterfinger to batter. bake according to directions for 24 cupcakes. cool completely. frost cupcakes.
• 2 place morsels in small, heavy-duty plastic bag. microwave on high (100%) power for 45 seconds; knead. microwave at additional 10- to 15-second intervals, kneading until smooth. cut small corner from bag; squeeze to pipe concentric circles on top of frosting. using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
• 3 make 2 dots using decorator icing on each of 24 butterfinger bb's to resemble spider eyes. place in center of each cobweb.
• 4 variation: substitute vanilla frosting with chocolate frosting. substitute melted chocolate morsels with 2 small tubes decorator icing or gel.