Cake Batter Truffles

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1 cup yellow cake mix
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 3 -4 tablespoons milk
• 2 tablespoons candy sprinkles
• 16 ounces almond bark
• 4 tablespoons yellow cake mix
• candy sprinkles

Recipe

• 1 beat together butter and sugar using an electric mixer until combined.
• 2 add cake mix, flour, salt, and vanilla and mix thoroughly.
• 3 add 3 tablespoons of milk or more if needed to make a dough consistency.
• 4 mix in sprinkles by hand.
• 5 roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
• 6 chill balls in the refrigerator for 15 minutes to firm up.
• 7 while dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
• 8 stir between intervals. once melted, quickly stir in cake mix until incorporated completely.
• 9 using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
• 10 place truffle back on the cookie sheet and top with sprinkles.
• 11 repeat with remaining balls until finished.
• 12 chill cake batter truffles in the refrigerator until serving.