Chocolate Spiders

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 (1 ounce) semi-sweet chocolate baking squares
• 2 cups miniature marshmallows
• shoestring black licorice or shoestring red licorice
• 24 small candy-coated chocolates, round

Recipe

• 1 in a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. stir until melted; let stand for 5 minutes. stir in marshmallows. drop by tablespoonfuls onto a waxed paper-lined baking sheet. cut licorice into 2-in. pieces; press eight pieces into each mound for legs. press two chocolate balls into each for eyes. refrigerate until firm, about 20 minutes.