Alfredo Pasta Primavera
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 8 ounces cream cheese
- 1 cup grated parmesan cheese (not the kind in the can)
- 1/2 cup butter
- 1/2 cup milk
- 2 -3 cups chopped vegetables
- 9 ounces fettuccine
- parsley, use fresh to taste or 1 teaspoon dried parsley, about
Recipe
- 1 cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
- 2 if you are using raw veggies cook in the microwave while sauce is cooking.
- 3 boil pasta while sauce is cooking.
- 4 drain pasta and vegetables.
- 5 toss pasta and vegetables lightly with the sauce.
- 6 if using dried parsley toss with the pasta and sauce.
- 7 if using fresh parsley sprinkle over the top after it is all tossed.
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