Crab Fajita Quesadillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 ounces cream cheese
• 8 ounces surimi, separated into pieces
• 1/2 red pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 tablespoon freshly minced basil
• 2 cups shredded cheddar cheese
• 1/4 teaspoon mrs. dash southwest chipotle seasoning
• 1/2 teaspoon salt
• 1/4 pepper
• 8 soft taco-size flour tortillas
• 2 tablespoons butter
• salsa, for dipping

Recipe

• 1 soften the cream cheese in the microwave.
• 2 in a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
• 3 spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
• 4 melt the butter in a flat pan (i used a grill pan with a panini press), and carefully place the quesadilla in the pan.
• 5 cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
• 6 flip and cook the other side until browned also.
• 7 remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
• 8 arrange on serving dish, with salsa for dipping.