Cauliflower, Anchovy And Olive Salad

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 10
• 1 1/2 heads cauliflower, chopped
• 160 g pitted black olives, chopped
• 90 g capers, drained
• 1 medium red spanish onion, finely chopped
• 1/2 cup finely chopped flat leaf parsley
• 3 tablespoons fresh basil, finely chopped
• 1 (56 g) can anchovy fillets, drained and chopped
• 80 ml lemon juice
• 60 ml balsamic vinegar
• 2 cloves garlic, crushed
• 310 ml olive oil

Recipe

• 1 boil, steam or microwave cauliflower until tender (about 3 minutes).
• 2 drain, rinse under cold water, drain well.
• 3 combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
• 4 dressing: combine all ingredients in a jar, and shake well.