California Club Biscuit Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 1 (10 1/4 ounce) can large ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits)
• 1 (9 ounce) package frozen cooked chicken breast strips
• 5 tablespoons ranch salad dressing
• 5 slices precooked bacon (from 2.1- or 2.8-oz. package)
• 5 slices tomatoes
• 5 slices cooked ham (.75 oz.)
• 5 lettuce leaves

Recipe

• 1 heat oven to 375ºf.
• 2 separate dough into 5 biscuits; split each into 2 rounds.
• 3 press or roll each round into 4-inch round; place on ungreased cookie sheets.
• 4 bake for 7 to 9 minutes or until golden brown.
• 5 meanwhile, heat chicken strips in microwave as directed on package.
• 6 spread about 1 1/2 teaspoons salad dressing on each warm biscuit half.
• 7 top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce.
• 8 cover with remaining biscuit halves.
• 9 1 sandwich calories 380 (calories from fat 190); total fat 21g (saturated fat 5g); cholesterol 50mg; sodium 1,290mg; total carbohydrates 26g (dietary fiber lg); sugars 5g; protein 22g.
• 10 % daily value: vitamin a 6%; vitamin c 4%; calcium 4%; iron 10%.
• 11 exchanges: 1 1/2 starch, 2 1/2 lean meat, 2 1/2 fat.