Coconut Almond Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 cup almonds
• 1/3 cup unsweetened coconut (dried or fresh)
• 1/8 teaspoon curry powder
• 1 pinch salt
• 4 large chicken breast halves (skinless)
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 350 deg. spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
• 2 chop the almonds in a food processor and place in a shallow dish. add the grated coconut, curry powder and salt. set aside.
• 3 prepare the chicken by rinsing it under cool water. remove any fat deposits and pat dry with a paper towel. lay on a paper towel while you melt the butter.
• 4 place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
• 5 dip each piece of chicken in the melted butter, then in the almond coconut mixture. place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
• 6 bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.