Chocolate Snuggle Boysenberry Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 cups boysenberries
• 1 1/2 cups sugar (give or take)
• 1/2 cup water
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 chocolate graham wafer pie crust
• 1 cup semi-sweet chocolate chips (separated into 2 half cups)
• 1 1/2 teaspoons margarine

Recipe

• 1 melt 1/2 cup chocolate chips in glass container in microwave with margarine(about 45 seconds).
• 2 pour chocolate into crust and cover sides and bottom. note: do not tilt pie crust if using graham cracker crust! it will break!
• 3 put pie crust in refrigerator so chocolate will harden.
• 4 combine boysenberries, sugar, water, flour, salt, cinnamon, and nutmeg in a saucepan and cook until thick and hot.
• 5 pour into crust and put back into the refrigerator.
• 6 when pie filling has become firm, melt the remaining chocolate and spread over top of pie so the boysenberries are "snuggled" between the two layers of chocolate.
• 7 let pie chill until top layer of chocolate has hardened.
• 8 note: you may want to cut the pieces small because this pie is very rich.