Cauliflower Puree, A.k.a. Fauxtatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 head cauliflower (750 g) or 1 1/2 lbs frozen cauliflower (750 g)
• 4 tablespoons butter
• salt
• pepper

Recipe

• 1 remove tough core from base of cauliflower and break head into florets. place in a microwaveable casserole. add a couple of tablespoons of water, and cover with the casserole’s lid or another microwave-safe cover.
• 2 cook on high for 10 to 12 minutes, or until quite tender but not yet sulfury smelling. (the cauliflower may also be steamed or boiled.).
• 3 drain it thoroughly. puree in blender or food processor.
• 4 add butter and season to taste salt and pepper.