Cauliflower Mashies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 cups bite-size cauliflower florets (about 1 head)
• 4 garlic cloves, crushed and peeled
• 1/3 cup fat-free buttermilk
• 4 teaspoons extra virgin olive oil, divided
• 1 teaspoon butter
• 1 1/2 teaspoons salt
• fresh ground pepper
• snipped fresh chives (to garnish)

Recipe

• 1 place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12-15 minutes. (alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on high for 3-5 minutes.)
• 2 place the cooked cauliflower and garlic in a food processor. add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy.
• 3 transfer to a serving bowl. drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. serve hot.