Batter Rolls

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 24
• 3/4 cup milk
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 cup butter
• 1/2 cup warm water (105* - 115 *)
• 2 (1/4 ounce) packages active dry yeast (i use fleischmann's)
• 1 egg
• 3 1/2 cups unsifted flour

Recipe

• 1 place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
• 2 stir in sugar, salt and butter.
• 3 measure warm water in 2 quart bowl and sprinkle in yeast.
• 4 stir.
• 5 add lukewarm milk mixture, egg and 2 cups flour.
• 6 beat until smooth.
• 7 stir in enough remaining flour to make a soft dough.
• 8 cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
• 9 punch down.
• 10 shape into 24 rolls.
• 11 place in 9x13 pan or jelly roll pan cover and let rise about 30 minutes (as above) heat oven to 400* bake rolls 15 minutes or until lightly browned.