Creamy Dill Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 4 large potatoes, peeled and cubed
• 1/2 medium onion, finely chopped
• 3 cups water
• 1 teaspoon chervil
• 1 1/2 teaspoons dill weed
• 1 pinch nutmeg
• 1 pinch sea salt
• 1 pinch black pepper
• 4 cups heated milk
• 1/3 stalk celery, diced

Recipe

• 1 place potatoes, onion and celery in saucepan.
• 2 add water and season with salt and pepper.
• 3 partly cover and bring to boil.
• 4 cook 18 minutes over medium heat or according to size of potatoes.
• 5 potatoes should be fully cooked.
• 6 drain vegetables, but keep the liquid!
• 7 you`ll need it
• 8 return the liquid to the saucepan.
• 9 cook over high heat reduce the liquid by 1/4 of original amount.
• 10 while waiting for liquid to reduce preheat the milk.
• 11 i recommend 55 to 130 seconds depending on microwave oven.
• 12 milk should be warm if dropped on the wrist.
• 13 remove saucepan from heat.
• 14 pour milk into saucepan, stirring constantly.
• 15 add cooked vegetables, nutmeg and dill.
• 16 pepper to taste.
• 17 cook 4 minutes over very low heat.
• 18 do not allow milk to boil at any time during aforementioned step.
• 19 sprinkle with chervil and voila!