Chimi Chili Dogs

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 8 turkey hot dogs (we use jennie-o)
• 1 (15 ounce) can chili
• 1 -2 cup shredded cheddar cheese
• 8 large flour tortillas
• oil, for frying

Recipe

• 1 place 1 hot dog in center of each tortilla.
• 2 spread 1/4 cup chili over each hot dog.
• 3 place 1/8-1/4 cup cheese on each (to your preference).
• 4 fold bottom of tortilla up over hot dog, and then fold in the sides.
• 5 roll up remaining tortilla.
• 6 place seam side down.
• 7 wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.
• 8 heat 1 inch of oil to 350 degrees farenheit.
• 9 place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.
• 10 to use frozen: thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.