Chocolate Zebra Cookies

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup semi-sweet chocolate chips
• 4 ounces chocolate, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
• 3 in a medium sized bowl, beat butter and sugar until creamy.
• 4 add egg and vanilla to cream mixture; beat well.
• 5 add flour mixture and chocolate chips; mix well.
• 6 with the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
• 7 bake 14-16 minutes or until cookies are almost set and cracked on top. (centers will still be moist. do not over bake).
• 8 cool 5 minutes on stone; transfer to cooling rack; cool completely.
• 9 repeat with remaining dough.
• 10 melt chocolate in the microwave on high for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
• 11 drizzle cooled cookies with melted chocolate; allow chocolate to set completely.