Baked Potato Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 large potatoes
• 1/3 cup butter
• 1/3 cup flour
• 3 cups milk
• 1/4 cup onion, chopped
• 1/2 cup french onion dip
• 3 slices bacon
• 4 slices american cheese
• salt and pepper

Recipe

• 1 bake potatoes in microwave until tener.
• 2 melt butter in medium saucepan. slowly blend in flour with a wire whisk until thoroughly mixed.
• 3 gradually add milk, salt, and pepper whisking constantly.
• 4 let simmer, but stir often.
• 5 shop bacon and saute until crisp, but no over done.
• 6 cut potatoes in half, lengthwise, scoop out potato meat and set aside. chop two of the skins and discard the remainder.
• 7 when milk mixture is very hot, whisk in potato meat. add potato peels.
• 8 whisk well and add french onion dip, onion, and bacon.
• 9 heat thoroughly.
• 10 add cheese a little at a time until it is all melted inches.