Cherry And Orange Blintzes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 cup reduced-fat cream cheese, softened
- 1/4 cup packed brown sugar
- 1/4 cup fat free cream cheese, softened
- 2 teaspoons grated orange rind
- 1/8 teaspoon salt
- 1/4 cup fresh orange juice
- 1/3 cup dried sweet cherries
- 8 basic crepes
- cooking spray
- 2 teaspoons powdered sugar
Recipe
- 1 preheat oven to 350°.
- 2 combine first 5 ingredients in a bowl, stirring until blended.
- 3 combine juice and cherries in a small bowl. microwave at high for 30 seconds; let stand 10 minutes.
- 4 drain and coarsely chop cherries. stir cherries into cheese mixture.
- 5 spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over.
- 6 place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray.
- 7 cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. sprinkle with powdered sugar. serve immediately.
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