Brownie "martinis"

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (18 ounce) jar hot fudge
• 2 -3 tablespoons kahlua
• 3 large brownies
• 1 pint vanilla ice cream
• 1 pint fresh raspberry
• caramel sauce

Recipe

• 1 fill the bottom of a double-boiler half full of hot water. place over medium-high heat and bring to a boil. pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt. do not bring to a simmer.
• 2 one at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat. allow the excess to drip off. place each glass on a small serving saucer and set aside at room temperature. stir the kahlua into the remaining hot fudge sauce.
• 3 cut each brownie into 4 small pieces and place on a microwave-plate. when you are ready to finish off the desert, heat the brownies just along enough to warm. place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
• 4 garnish with the fresh raspberries and drizzles of caramel sauce.