Austin's Hyde Park Bar & Grill Mac And Cheese

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 1/2 cups heavy cream
• 5 cups whole milk
• 1/2 lb cheese, kraft deluxe slices (yellow)
• 1/2 lb cheese, kraft deluxe slices ()
• 1/4 lb cheese, smoked gouda, shredded
• 1/2 cup vegetable stock
• kosher salt
• 1 lb macaroni, cooked al dente
• shredded cheddar cheese, for topping

Recipe

• 1 heat cream and milk in a double boiler.
• 2 add remaining ingredients, except macaroni.
• 3 heat until cheese is fully melted.
• 4 salt to taste.
• 5 fold mixture into macaroni and chill in shallow dishes (or a baking dish). mixture might seem thin, but it will thicken as it cools.
• 6 serving instructions: preheat oven to 350 degrees. heat desired amount of mac and cheese in microwave. top with shredded cheddar cheese.heat in ove until cheese on top is melted.