Best Cinnamon Buns (rolls)

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups warm milk
• 2 eggs
• 1/3 cup margarine
• 4 -5 cups flour
• 1 teaspoon salt
• 1/2 cup sugar
• 2 1/2 teaspoons yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons cinnamon, ground
• 1/3 cup margarine
• 3 ounces cream cheese, soft
• 1/4 cup margarine
• 1 1/2 cups icing sugar (powered, confectioners')
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

Recipe

• 1 place all dough ingredients into bowl and mix until dough forms, i use a dough hook with the mixer, if you don't have one, mix by hand, and kneed until mixed.
• 2 set dough aside in draft free area, and allow to double in size.
• 3 in small bowl combine filling ingredients, and mix well.
• 4 after dough has doubled, punch down, and roll out, into a 16x21 inch rectangle.
• 5 spread filling all over dough.
• 6 roll up tightly.
• 7 cut into 12 equal buns (rolls).
• 8 place into a 9x13 greased baking pan.
• 9 cover and let rise until doubled.
• 10 preheat oven to 400°f.
• 11 place buns (rolls) into oven for approximately 15 minute.
• 12 while buns (rolls) are baking mix together the icing ingredients.
• 13 spread the icing on warm buns (rolls).
• 14 enjoy!
• 15 these will warm up nicely in the microwave--if you have any leftovers.