Brownie Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 4 (1 ounce) bakers unsweetened chocolate squares
• 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 microwave chocolate and marg in a plastic container on high for 2 minutes.
• 3 or until margarine is melted.
• 4 stir until chocolate is completely melted.
• 5 stir in sugar, then blend in eggs and vanilla.
• 6 add flour and mix well.
• 7 refridgerate for 15 minutes or until dough is a little stiff.
• 8 drop by teaspoonfuls, or if you want a round shaped cookie, roll into 1" balls.
• 9 place about 2" apart on a greased cookie sheet.
• 10 bake for 8 minutes or just until set. do not over bake!
• 11 let stand on a baking sheet for 1 minute, then transfer to a wire rack and cool completely.
• 12 if you don't have bakers chocolate, 3 tbsp cocoa and 1 tbsp of marg can be substituted for each square of chocolate.