Creamy Mashed Potato Casserole With Spinach And Feta Cheese

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 lbs potatoes (about 12-13 potatoes)
• 2 -3 tablespoons butter
• 3/4 cup sour cream (light is okay)
• salt and pepper
• 1 (300 g) package frozen spinach, thawed and squeezed dry or 1 (10 ounce) package fresh spinach
• 2 cups crumbled feta cheese, to taste
• 2 -3 cloves fresh minced garlic, to taste
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook the poatoes in boiling water until very tender.
• 2 mash with a potato masher or a fork.
• 3 in a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
• 4 set the oven to 350 degrees.
• 5 butter a 10 cup casserole dish.
• 6 wash the fresh spinach leaves (if using fresh spinach).
• 7 place the wet leaves in a microwave-safe dish; cover, and microwave on high for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
• 8 chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
• 9 stir the spinach mixture into the potatoes.
• 10 spoon the mixture into the prepared baking dish (swirling the top slightly to design).
• 11 sprinkle with the grated parmesan cheese.
• 12 bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.