Crab Butter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (8 ounce) container cream cheese (room temperature)
• 3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
• 1 tablespoon minced onion
• 1 tablespoon lemon juice
• 4 tablespoons mayonnaise
• 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Recipe

• 1 cut cream cheese and butter into chunks.
• 2 microwave until smooth (usually 3 min med high. extra 1 min high if needed).
• 3 remove from microwave and add remaining ingredients.
• 4 mixture will be liquid.
• 5 refrigerate overnight.
• 6 mix well before serving with crackers.