Creamy Lemony Green Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups cooked green beans
• 3 tablespoons lemon curd
• 1 1/2 teaspoons lemon juice
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried mustard powder (dried english mustard would be awesome)
• 1/2 teaspoon minced garlic (1 clove)
• 1/3 cup shelled walnuts

Recipe

• 1 steam the green beans to their desired consistency (chewy or tender.).
• 2 drain them and rinse with cold water to shock them into a vibrant hue.
• 3 pat the greenbeans dry then put them in a mixing bowl.
• 4 in a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic. microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
• 5 pour the sauce over the greenbeans, and toss well to coat.
• 6 top with walnuts for crunch and pizazz.