Crab Cake Stuffed Baked Potato

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 good size potato, baked
• 1/4 cup fresh lump crabmeat
• 1/4 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 1 dash lemon juice
• 1/8 teaspoon garlic powder (or to taste)
• 1 dash salt and pepper
• 1 tablespoon butter (i use smart balance light)
• 1/8 cup crushed potato chips

Recipe

• 1 scrub, then bake the potato in the microwave, about five minutes.
• 2 while potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
• 3 mix the crab mixture well.
• 4 when potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl.
• 5 mush the potato into the crab mixture, stirring well.
• 6 melt 1 rounded tablespoons butter and stir into crab and potato mixture.
• 7 pile crab and potato mixture into empty potato shell.
• 8 sprinkle crushed potato chips on top.
• 9 bake at 350* for about 15 minutes, or until potato chips start to brown.
• 10 enjoy!