Chicken Nuggets - Oamc

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1/4 cup milk
• 1/4 cup ranch dressing (the bottled kind)
• 36 ritz crackers (1 sleeve)
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a baking sheet with cooking spray and set aside.
• 3 cut chicken into slices and then into "nugget" sized pieces.
• 4 in a medium bowl, mix together the ranch dressing and the milk.
• 5 put chicken pieces into bowl with milk mixture.
• 6 crush the ritz crackers into fine crumbs. i use my food processor.
• 7 place cracker crumbs and paprika in a large zipper type baggie. seal and shake to mix together.
• 8 place a few of the chicken pieces into the bag of coating mix. seal bag and shake to coat.
• 9 place nuggets on prepared baking sheet.
• 10 repeat until all chicken has been coated.
• 11 bake for 15-20 minutes or until chicken is done.
• 12 remove from oven and cool. i like to flash freeze before placing in a freezer bag and freezing.
• 13 to serve:.
• 14 place frozen nuggets on a baking sheet and bake at 400 degrees for 5-10 minutes or until heated through. you can heat in the microwave, but they don't turn out as crispy.
• 15 note: flash freezing just means to place the items on a baking sheet, not touching, and put in the freezer until firm. this keeps them from sticking together in one big clump.