Chocolate Sponge

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 ounces butter
• 1 tablespoon golden syrup
• 1 egg
• 1/2 cup sugar
• 1 tablespoon cocoa powder
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 3/4 cup milk
• 1 teaspoon baking soda

Recipe

• 1 melt the butter and the syrup (i use the microwave).
• 2 add egg and sugar, beat well.
• 3 sift together flour, cocoa and baking powder.
• 4 add to butter mixture.
• 5 add vanilla and lastly the baking soda dissolved in the milk.
• 6 bake 30-40 minutes at 190c (375f) degrees.
• 7 fill with whipped craem and dust with icing sugar before serving.