Brown Rice Crispy Bars
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 6 cups puffed brown rice cereal
- 3 tablespoons oil
- 1 tablespoon honey
- 4 cups mini marshmallows
- 3/4 cup m&m's plain chocolate candy
Recipe
- 1 preheat oven to 425 degrees.
- 2 lightly coat a 3x9x2 pan with oil, set aside.
- 3 spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
- 4 mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
- 5 cool marshmallows slightly and mix with the puffed rice / m&m mixture.
- 6 spread mixture and press into oiled pan.
- 7 refrigerate for 25 minutes to cool completely and cut into squares.
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