Chocolate Turnovers

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 (12 ounce) package milk chocolate chips, reserve 1/2 c for drizzling on top when finished
• ground cinnamon
• 1/2 cup butter, melted
• 1 package phyllo dough
• 1 teaspoon shortening

Recipe

• 1 heat oven to 400.
• 2 lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
• 3 place another on top and brush with more butter.
• 4 repeat once more.
• 5 sprinkle with cinnamon.
• 6 cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
• 7 spoon a heaping teaspoon chips into the lower corner of each piece.
• 8 fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
• 9 repeat with remaining chips and dough.
• 10 brush the tops with butter.
• 11 place pastries on a lightly greased pan.
• 12 bake for 15 minutes then transfer to a wire rack to cool.
• 13 once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
• 14 drizzle chocolate over cooled pastries.