Cherry Lemon Tarts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 tablespoons butter
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1 (14 ounce) can fat-free sweetened condensed milk
• 2 eggs
• 1 tablespoon grated lemon, rind of
• 1/3 cup lemon juice
• 1 (21 ounce) can cherry pie filling (i use reduced sugar.)

Recipe

• 1 in 5- or 6-oz custard cup, place 2 of cupcake liners.
• 2 in small bowl microwave the butter until melted.
• 3 stir graham cracker crumbs and sugar into melted butter.
• 4 in each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
• 5 blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
• 6 pour 2 tablespoons in each prepared custard cup.
• 7 arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
• 8 the tarts should be removed as they appear done.
• 9 repeat the process for the remaining 6 tarts.
• 10 cool and serve topped with pie filling.