Cauliflower Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head of fresh cauliflower
• 1/4 cup of low fat margarine or 1/4 cup butter
• 4 ounces low-fat cream cheese
• 2 tablespoons of minced garlic
• 2 tablespoons of chopped chives
• 3/4 cup parmesan cheese
• salt and pepper

Recipe

• 1 steam the cauliflower in a bit of water until it gets really soft and mushy.
• 2 put the cauliflower minus the stem part into a large mixing bowl. add the rest of the ingredients. beat with a hand mixer until you get the consistency of creamy mashed potatoes. serve immediately.
• 3 leftovers may be reheated in the in the microwave and taste just as good if not better the next day!