Cauliflower Rice Risotto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cauliflower (about 1 large head chopped semi-fine in processor or by hand)
• 4 ounces neufchatel cheese
• 1/3 cup romano cheese, grated
• 1/4 cup chicken broth
• 2 garlic cloves, minced
• 1/4 cup onion, diced
• salt
• optional add in vegetables, asparagus, peas, red pepper, mushrooms, etc

Recipe

• 1 steam cauliflower on stove top or in microwave until desired softness is reached. (not too soft!).
• 2 meanwhile, in the bottom of a heavy pot, saute onion until just starting to brown.
• 3 add garlic and cook about 30 more seconds.
• 4 pour chicken broth over saute and add neufchatel cheese. heat until cheese is completely melted.
• 5 add steamed cauliflower to creamy sauce and mix to combine.
• 6 salt to taste.
• 7 at the end you can add any other steamed veggies of your choosing!