Brown Gravy Round Steak
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 lbs round steaks (1/2 inch thick)
- 3 tablespoons flour
- 2 tablespoons oil
- 1 medium onion, sliced
- 2 cups water
- 1 (5/8 ounce) envelope brown gravy mix
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- salt and pepper
- 1 teaspoon worcestershire sauce
Recipe
- 1 cut steak into serving sizes, pound and coat with flour, brown in oil.
- 2 put meat in microwave safe dish; place onion slices on top.
- 3 mix remaining ingredients and pour over steak, cover.
- 4 microwave on high for 10 minutes, then on low for 45 to 55 minutes. rearrange meat once. (good with boiled potatoes, potato cakes, noodles or rice).
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