Chocolate Sundaes In A Shell

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 frozen puff pastry shells
• 6 ounces semisweet chocolate pieces
• 6 tablespoons butter or 6 tablespoons margarine
• 1 pint vanilla ice cream
• 1/4 cup walnuts, finely chopped

Recipe

• 1 bake pastry shells according to pkg. directions. remove from baking sheet and cool on wire rack.
• 2 place chocolate and butter in saucepan. heat until chocolate softens. stir until smooth.
• 3 place a scoop of ice cream in each pastry shell. spoon warm chocolate mixture over ice cream. sprinkle with nuts. (chocolate mixture will harden making a "chocolate shell".).
• 4 tip: to microwave sauce, place chocolate and butter in microwave-safe bowl. microwave on high 1 to 1 1/2 minute or until chocolate softens. stir until smooth.