Chocolate Croissant

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 1
• 1 large croissant
• 1 -2 hershey's miniature chocolate candy bar

Recipe

• 1 microwave croissant on high for 15 seconds and set aside.
• 2 microwave chocolate in a small bowl on high for 30 seconds. stir. if not completely melted, heat for 15 more seconds.
• 3 slice open croissant and spread on melted chocolate.
• 4 fold back together and enjoy!