Colorful Corn & Veggie Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/4 cup margarine
• 8 ounces frozen mixed vegetables
• 1 (19 ounce) can cream-style corn
• 1 1/2 teaspoons baking powder
• 1/2 cup flour
• 3 eggs, beaten
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon garlic, minced
• 1/2 teaspoon black pepper (or to taste)
• 2 jalapenos, seeded & diced small
• 2 ounces of drained pimientos (optional)
• 8 ounces muenster cheese, grated (reserve 2 oz)
• 1 tomato, very thinly sliced
• cooking spray

Recipe

• 1 heat oven to 350. spray rectangular glass casserole pan with cooking spray.
• 2 place margarine & frozen mixed vegetables into glass mixing bowl. microwave 2 minutes until vegetables are thawed & butter is melted.
• 3 add everything except the cheese & tomatoes. stir until blended.
• 4 stir in 6 oz of the cheese. pour mixture into prepared pan.
• 5 top with thin slices of tomatoes in a pretty pattern. sprinkle with reserved cheese.
• 6 bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
• 7 let set 5 minutes before cutting.