Bacon And Cheese Oven Omelet

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 slices bacon
• 6 slices processed cheese
• 8 large eggs, beaten
• 1 cup whole milk

Recipe

• 1 fry bacon and drain; chop into pieces. (i make mine in the microwave).
• 2 arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (i use glass.).
• 3 beat together eggs and milk with a fork. add chopped bacon and pour over cheese.
• 4 bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
• 5 let stand 5 minutes before cutting.
• 6 note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
• 7 you might want to add some herbs on the top, too!