Chocolate Crunch Cake (no Bake)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 12 ounces plain dark chocolate (i actually use half plain and half milk)
• 4 ounces butter
• 14 ounces condensed milk
• 8 ounces digestive biscuits (broken)

Recipe

• 1 line a cake tin with clingfilm/greaseproof paper. i vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
• 2 melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
• 3 pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
• 4 add the broken biscuits and mix well.
• 5 pour the mixture into the cake tin and press it well into the corners.
• 6 leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).