Chocolate Dipped Toffee Moons

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1/2 cup powdered sugar
• 1 cup butter (softened)
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 cup finely chopped or ground almonds
• 1/2 cup toffee pieces
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons shortening

Recipe

• 1 preheat oven to 325 ° f.
• 2 mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
• 3 add flour, almonds, toffee bits, and salt, and mix well.
• 4 roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
• 5 place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
• 6 make glaze.
• 7 in a microwave safe dish mix glaze ingredients.
• 8 microwave on high for 45-60 seconds, stirring once halfway through.
• 9 after glaze is finished cooking, stir until smooth.
• 10 dip half of each cookie into glaze and place on waxed paper.