Copycat Taco Bell Chicken Enchilada Bowl

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 cup cooked chicken breast
• 5 tablespoons refried beans
• 1 cup cooked rice
• 3 -4 tablespoons enchilada sauce (i prefer pace brand)
• 1 tablespoon taco seasoning
• 4 tablespoons enchilada sauce
• 1/2 cup of shredded cheese
• 1 tablespoon green onion
• 1/2-1 tablespoon sour cream

Recipe

• 1 lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
• 2 add 3-4 tbsp of enchilada sauce to cooked rice and mix well.
• 3 layer in a salad bowl (or similiar) in this order.
• 4 refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
• 5 then microwave for about 2 to 3 minutes.
• 6 top with sour cream.
• 7 this recipe can be tripled and made in a 8x8 pan to make more servings.
• 8 hot peppers and tomatoes and lettuce can be added within the layers.
• 9 enjoy!