Chunky Nut Brownies 2008

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 3/4 cup unsalted butter, melted
• 1 cup cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped chocolate
• 1 cup toasted chopped brazil nut
• 20 soft caramels, melted

Recipe

• 1 heat oven to 350 degrees.
• 2 butter a 9x7 brownie pan, line with parchment or foil and butter that also.
• 3 in a large bowl whisk together the melted butter, and cocoa until smooth.
• 4 with electric mixer on low speed, beat in the two sugars until combined.
• 5 add in both eggs and the vanilla.
• 6 combine until smooth.
• 7 whisk in the flour and salt, stir to blend.
• 8 fold in the chips, and chopped chocolate along with the toasted chopped nuts.
• 9 spread evenly into prepared pan.
• 10 in a covered bowl melt the caramels in the microwave with two tablespoons water, until smooth .
• 11 drizzle the melted caramel over the chocolate brownie batter, and using the tip of knife swirl lightly.
• 12 bake 350 oven for 24 to 30 minutes, until edges are set. don not over bake.
• 13 remove from oven to wire rack and cool completely in the pan.