Chicken-broccoli Au Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 cup fresh mushrooms, sliced
• 1 small onion, sliced (1/2 cup)
• 10 ounces frozen cut broccoli in cheese sauce
• 2/3 cup ricotta cheese
• 1 cup cooked chicken, chopped
• 4 ounces refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375°f
• 2 in 10-inch skillet, heat oil over medium-high heat.
• 3 add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
• 4 meanwhile, microwave broccoli with cheese sauce as directed on box.
• 5 spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
• 6 top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
• 7 unroll dough; separate into 2 rectangles.
• 8 place 1 rectangle over top of each dish, tucking corners into dish as needed.
• 9 place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.