Ingredients
- Servings: 12
- 1 (24 ounce) package almond bark (12 sq.)
- 1 (12 1/4 ounce) bag wavy potato chips
Recipe
- 1 melt almond bark in microwave.
- 2 dip potato chips in chocolate or drizzle chocolate over chips and set on tin foil to cool.
- 3 for gifts or chips not to be eaten immediately (or those with brown edges): cover the chip completely with chocolate to prevent staleness and hide imperfections.
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