Angel Cordial Delight

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 ounces crushed pineapple
• 8 ounces maraschino cherries
• 4 ounces mini marshmallows
• 1 cup blanched slivered almond
• 1 pint heavy cream
• 1 tablespoon knox unflavored gelatin or 1 (1 ounce) packet unflavored gelatin
• 1 angel food cake

Recipe

• 1 cut drained cherries in fours and slice marshmallows in half.
• 2 drain pineapple and add to marshmallows, cherries and nuts.
• 3 allow to sit for 1- 2 hours.
• 4 save out a few cherry halves to decorate top.
• 5 dissolve knox gelatin in 1/2 cup cold milk. let sit for a few minutes and then warm in microwave to dissolve. stir well and add to fruit mixture and allow to set.
• 6 whip heavy cream and fold into fruit.
• 7 cut angel food cake into 3 layers and fill.
• 8 you should have enough to top with filling and decorate with extra cherry halves and almonds.
• 9 chill until serving time.
• 10 (can be made a day ahead and kept in refrigerator).