Chicken-bacon-ranch Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 cups coarsely shredded roasted deli chicken
• 1 cup monterey jack cheese (4 oz.)
• 8 slices cooked bacon, chopped (about 1/2 cup)
• 1/4 cup chopped green onion (4 medium)
• 1 cup ranch dressing
• 8 flour tortillas, 8 inch
• 4 cups shredded romaine lettuce

Recipe

• 1 in large bowl, gently mix all ingredients except tortillas and lettuce.
• 2 to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on high 30 to 45 seconds or until hot. spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
• 3 can keep mixture refrigerated in bowl up to 3 days.