Chicken And Noodle Casserole
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 1/2 lbs cooked cut up chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (12 ounce) package egg noodles
- 1 (16 ounce) bag frozen chopped broccoli
- 4 ounces shredded cheddar cheese
- salt and pepper
- 1 dash texas pete, hot sauce (optional)
Recipe
- 1 pre-heat oven to 350°f.
- 2 cook egg noodles acording to instructions on package.
- 3 heat broccoli in microwave until done; drain.
- 4 mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
- 5 put into casserole dish.
- 6 cover top with shredded cheddar cheese.
- 7 put in 350f oven for about 15 minutes or until throughly heated and cheese is melted.
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