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Friday, March 13, 2015

Chicken And Noodle Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs cooked cut up chicken breasts
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (12 ounce) package egg noodles
  • 1 (16 ounce) bag frozen chopped broccoli
  • 4 ounces shredded cheddar cheese
  • salt and pepper
  • 1 dash texas pete, hot sauce (optional)

Recipe

  • 1 pre-heat oven to 350°f.
  • 2 cook egg noodles acording to instructions on package.
  • 3 heat broccoli in microwave until done; drain.
  • 4 mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
  • 5 put into casserole dish.
  • 6 cover top with shredded cheddar cheese.
  • 7 put in 350f oven for about 15 minutes or until throughly heated and cheese is melted.

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